1/2
Fresh
Fresh Daikon
Avg. 1.43 lbs
$3.00 each($2.10 / lb)
In Produce on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
In Japanese, “Daikon” means “big root." Shaped like a large cream-colored carrot, daikon tastes like a mild red radish and can be eaten fresh, cooked or pickled. One idea for using daikon is to peel away the skin and slice it thinly for a tangy garnish. You can also add this winter radish to savory dishes for a hint of sweetness that’s similar to cooked turnips.
• Fresh Daikon root vegetable
• Tastes like a mild red radish
• Can be eaten fresh, cooked or pickled
• Cream-colored and shaped like a carrot
• Use as garnish or add to savory dishes
• Fresh Daikon root vegetable
• Tastes like a mild red radish
• Can be eaten fresh, cooked or pickled
• Cream-colored and shaped like a carrot
• Use as garnish or add to savory dishes
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 cup- Amount Per ServingCalories15
- % Daily Value*
- Total Fat
- 0g
- Sodium
- 20mg
- Total Carbohydrate
- 4g
- Dietary Fiber
- 0g
- Protein
- 1g
Ingredients
Daikon.- Rinse well before use.
